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MDZ · Argentina
Mendoza
Malbec under the Andes.
Big sky, bigger mountains.
The Field Guide
- The Region
- Vineyards a mile high with snow-capped peaks watching over them. Mendoza drinks big and sleeps well.
- The Wines
- Altitude makes malbec dark, plush, and generous — blackberry with a violet edge.
- What to Eat
- Grilled anything. Steak, chimichurri, empanadas.
- The Playlist
- Slow tango into a late, loud dinner.
- The Bottles
- Three bottles from Mendoza ship inside the Monthly Escape box when this region pours.
Where to Go
From the conciergeWorth the Flight
Lunch in the vines
Long table, open sky, Andes in the background. Book ahead.
PA Favorite
High-altitude pours
Uco Valley bottles taste like someone turned the color up.
Order Another
Empanada research
Sample widely. It's the only responsible approach.
MDZ
The Postcard
The mountains are showing off again. So is the malbec.
— Pour Abroad
