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TSY · Italy
Tuscany
Sun-warmed sangiovese and long lunches.
Lemon groves and hand-painted tile.
The Field Guide
- The Region
- Rolling hills, medieval towns, and a pace of life built around the table. Tuscany turned good living into an art form — and this month's box is your invitation.
- The Wines
- Sangiovese is the grape of the region — bright cherry, dried herbs, and a little earth. It wants food and company.
- What to Eat
- Pecorino, cured finocchiona, crusty bread, and a very generous pour of olive oil.
- The Playlist
- Old Italian film scores, clinking glasses, and the Vespa outside your window.
- The Bottles
- Three bottles from Tuscany ship inside the Monthly Escape box when this region pours.
Where to Go
From the conciergeWorth the Flight
The long lunch
Book the table for two and stay for four. Ask what's good, then order that.
PA Favorite
Golden hour walk
Cypress road, low sun, camera in your pocket. This is the photo you'll keep.
Order Another
The second bottle
Sangiovese opens up after twenty minutes. Don't rush the first glass.
TSY
The Postcard
Lunch started at one and we are still at the table. Send nothing. We are fine here.
— Pour Abroad
