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PRV · France
Provence
Pale rosé and lavender-dusted afternoons.
Striped umbrellas and pale stone.
The Field Guide
- The Region
- Lavender rows, pale stone villages, and rosé so pale it barely blushes. Provence is summer's home address.
- The Wines
- Provençal rosé is famously dry — think white peach, melon, and a whisper of sea air.
- What to Eat
- Olives, fresh chèvre, anchovy toasts, and anything grilled outdoors.
- The Playlist
- French café covers of songs you already love.
- The Bottles
- Three bottles from Provence ship inside the Monthly Escape box when this region pours.
Where to Go
From the conciergeConcierge Approved
Market morning
Go early, buy more cheese than is reasonable, eat it on a bench.
PA Favorite
Rosé o'clock
Four in the afternoon, shaded terrace, one ice cube (yes, really).
Worth the Flight
The lavender road
Late June to mid-July. Windows down the whole way.
PRV
The Postcard
Bought a straw hat I do not need. Wearing it to breakfast. No notes.
— Pour Abroad
