Coming SoonRJARoom Key
RJA · Spain
Rioja
Tempranillo with red-earth soul.
Terracotta, sun, long shadows.
The Field Guide
- The Region
- Sun-baked vineyards, walled hill towns, and dinners that start at ten. Rioja pours deep and stays up late.
- The Wines
- Rioja is Spain's most storied red — vanilla and spice from oak, cherry and plum from tempranillo.
- What to Eat
- Jamón, manchego, roasted peppers, and patatas anything.
- The Playlist
- Spanish guitar, dinner-party crescendo, one more glass.
- The Bottles
- Three bottles from Rioja ship inside the Monthly Escape box when this region pours.
Where to Go
From the conciergeConcierge Approved
Pintxos crawl
One plate, one glass, one bar. Then move. Repeat until happy.
Order Another
Ask for reserva
A few extra years in the cellar makes all the difference. Worth the upgrade.
PA Favorite
The late table
Nobody eats before nine. Nap accordingly.
RJA
The Postcard
Dinner at ten. Dessert at midnight. We have never felt more alive.
— Pour Abroad
